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Holiday Hours:

December 24, Closing 3:00pm

December 25, All Stores Closed

December 31, Closing 3:00pm

January 1, All Stores Closed

Ebels Holiday Meats Cooking Guide

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LTJ Holiday Hams

Christmas is right around the corner! Check out our ham reheat instructions.

Navigate below to view each.

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Whole Boneless Ham:

5 hours at 275°

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Half Boneless Ham:

3 hours at 275°

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Whole Semi-Boneless Ham:

7 hours at 325°, or 225°overnight.

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Half Semi-Boneless Ham:

5 hours at 275°

LTJ Holiday Hams

Christmas is right around the corner! Check out our ham reheat instructions.

Navigate below to view each.

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Whole Legend Ham:

2 ½ hours at 275°

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Half Legend Ham:

1 ½ hours at 275°

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Whole Pork Shoulder Picnic Ham:

6 hours at 325°, or 225° overnight.

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Download

Download the reheat PDF right here!

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Ebels Whole Hog Pricing

Whole Hog $2.29/lb. Hanging Weight

(average 200-240 lbs.)

Half Hog $2.59/lb. Hanging Weight

(average 100-120 lbs.)

Smoked meats additional $1.49/lb.

No additional processing charges when you choose Ebels!

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Ebels Whole Beef Pricing

Please call for market price 231-826-3333

Choose from a Whole, Half or Quarter Beef to fill your freezer.

½ Beef Average Weight 400-450 lbs.

¼ Beef Average Weight 200-225 lbs.

No additional processing charges when you choose Ebels!

Deer Processing $139 Standard Cuts

Reed City Deer Drop off Mon-Sat. 7am-7pm:

During business hours, first go inside to the meat counter to fill out your paperwork and processing instructions.


Falmouth Deer Drop off:

During business hours, first go inside to the meat counter to fill out your paperwork and processing instructions.

CLOSED ON SUNDAY

After hours drop off: Falmouth only.

Please follow the signs to drop off, then follow the instructions on filling out your harvest tags.

Be sure to leave your name and phone number.

  1. We will call you on our next business day for processing instructions.