Falmouth: 8am - 6pm, Open Monday - Saturday, Closed Sunday. 231-826-3333
Reed City: 7am - 7pm, Open Monday - Saturday, Closed Sunday. 231-791-7777
Reed City Clothing: 9am - 6pm, Open Monday - Saturday, Closed Sunday. 231-791-7777
Evart: 7am - 8pm, Open Monday - Saturday, Closed Sunday. 231-734-5515
All locations closing at 3:00pm on Saturday, January 31 for our employee Christmas party.
Fat Tuesday is February 17!
Pre-order Paczki Now
Annual Whole Hog Sale!
Whole Hog $1.99/lb. Hanging Weight
(average 200-240 lbs.)
Half Hog $2.19/lb. Hanging Weight
(average 100-120 lbs.)
Smoked meats additional $1.49/lb.
No additional packaging or butchering charges when you choose Ebels!
Ebels Whole Hog Pricing
Whole Hog $1.99/lb. Hanging Weight
(average 200-240 lbs.)
Half Hog $2.19/lb. Hanging Weight
(average 100-120 lbs.)
Smoked meats additional $1.49/lb.
No additional processing charges when you choose Ebels!
Ebels Whole Beef Pricing
$4.99/lb Hanging Weight
Choose from a Whole, Half or Quarter Beef to fill your freezer.
½ Beef Average Weight 400-450 lbs.
¼ Beef Average Weight 200-225 lbs.
No additional processing charges when you choose Ebels!
LTJ Holiday Hams
Check out our ham reheat instructions.
Navigate below to view each.
Whole Boneless Ham:
5 hours at 275°
Half Boneless Ham:
3 hours at 275°
Whole Semi-Boneless Ham:
7 hours at 325°, or 225°overnight.
Half Semi-Boneless Ham:
5 hours at 275°
LTJ Holiday Hams
Christmas is right around the corner! Check out our ham reheat instructions.
Navigate below to view each.
Whole Legend Ham:
2 ½ hours at 275°
Half Legend Ham:
1 ½ hours at 275°
Whole Pork Shoulder Picnic Ham:
6 hours at 325°, or 225° overnight.
Deer Processing $139 Standard Cuts
Reed City Deer Drop off Mon-Sat. 7am-7pm:
During business hours, first go inside to the meat counter to fill out your paperwork and processing instructions.
Falmouth Deer Drop off:
During business hours, first go inside to the meat counter to fill out your paperwork and processing instructions.
CLOSED ON SUNDAY
After hours drop off: Falmouth only.
Please follow the signs to drop off, then follow the instructions on filling out your harvest tags.
Be sure to leave your name and phone number.
We will call you on our next business day for processing instructions.