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Discover Short Loin Cuts

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Loin

Filet Mignon

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.

Also known as:

Tenderloin Steak, Tenderloin Filet, Filet,Fillet, Tournedos (Tenderloin Tips)

Cooking methods:

Grill Stir Fry and Saute Sous Vide

Filet Mignon ten derloin steak

Filet of Strip

This lean, versatile steak is juicy, tender and flavorful.

Also known as:

Filet of Sirloin, Faux Filet, Baseball Cut, Baseball Steak, Petite Sirloin

Cooking methods:

Grill Stir Fry and Saute

filet of strip

Hanger Steak

Traditionally found in restaurants, this cut offers a very robust flavor. Best when cooked to medium rare or medium doneness.

Also known as:

Butcher's Steak, Hanging Tender, Onglet, Butcher's Cut, Pillar

Cooking methods:

Grill Stir Fry and Saute

hanger steak haning tender

Porterhouse

This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a Porterhouse, the tenderloin is 1 1/4 inch or larger in diameter.

Also known as:

Porterhouse Steak

Cooking methods:

Grill Stir Fry and Saute

porterhouse steak

Strip Roast

Lean, tender and full-flavored roast.

Also known as:

Kansas City Strip Roast, Top Loin Roast, New York Strip Roast, Strip Loin

Cooking methods:

Roast

strip roast

Strip Steak

This premium lean steak is well-marbled, tender and full of flavor.

Also known as:

Split Strip Steak, Filet of Strip, New York Strip Filet, Split Top Loin Steak, Boston Club, Manhattan Filet

Cooking methods:

Grill Stir Fry and Saute Broil

strip steak

T Bone Steak

This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.

Also known as:

T-Bone Steak

Cooking methods:

Grill Stir Fry and Saute

t-bone steak

Tenderloin Roast

The most tender beef roast is lean, succulent and elegant, with mild flavor.

Also known as:

Chateaubriand

Cooking methods:

Grill Roast

tenderloin roast