Michigan Farmers

If you raise your own beef, hogs, lambs, goats, or sheep, Our USDA inspection allows you to legally resell your products at retail. For any processing questions, including butchering fees, and available dates, please call 231-826-3333 and press 1.

Locally Sourced Meat

At Ebels, we pride ourselves on offering the finest locally sourced meat. Our beef and pork come from right here in Michigan, ensuring top quality before they reach our USDA inspected harvesting facility. We are committed to providing your family with the best meat available.

Current Pricing

(Effective 5/24/2025)

• Whole Hog: $2.09/lb hanging weight
• Half Hog: $2.39/lb hanging weight
• Beef: Please call for market pricing. 231-826-3333

Prices are subject to change based on market conditions.

USDA Inspected

Our Falmouth facility is a federally inspected USDA processing plant. Daily inspections ensure humane handling of livestock. Built in 2003-2004, our facility features a state-of-the-art cooling system to maintain consistent temperatures.

Years of Experience

Family-owned and operated, Ebels Meat Processing boasts over 200 years of combined experience among our meat cutters. Our family is actively involved in operations, ensuring your steaks and roasts are trimmed and cut to perfection.

Freshness Guaranteed

We use vacuum pack technology to preserve freshness, extending the shelf life of our products, for up to two years. In Falmouth, we process beef, pork, lamb, sheep, bear, bison, moose, elk and deer. Our Reed City location offers 'not for sale' custom processing on beef, pork lamb and sheep. Call Reed City for more details 231-791-7777.

Deer Processing

For the 2024 season, standard deer processing is priced at $139. With over 40 years of experience, we guarantee you receive your own fresh cuts back. Note that smoked meats take additional time. Prompt pick-up is appreciated once your order is complete. Our advanced packaging ensures a fresher product and reduces waste. Additional fees for a cape mount on your deer.

Bear Processing

Bear processing is based on weight:

• Small (up to 150 lbs): $150
• Medium (151-250 lbs): $250
• Large (251 lbs and up): $350

Additional skinning/cape fee: $75. Bagged and frozen.

For smoked bear meat, refer to our deer pricing. Ensure your bear is full of ice if dropped off after hours or on weekends.

Smoked Meats

We offer value added products at our USDA Inspected Little Town Jerky Company. We can make your meat into smoked products like ham and bacon, brats, hot dogs, jerky, summer sausage, snack sticks, and more. Smoked meats are $1.39/lb. extra, and available at Little Town Jerky in Falmouth.