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Discover Brisket Cuts

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Brisket Flat

The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.

Also known as:

First Cut

Cooking methods:

Braise Smoke

BRISKET FLAT

Whole Brisket

A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.

Also known as:

Beef Brisket, Brisket, Packer Brisket, Deckle-off Brisket

Cooking methods:

Braise Smoke

WHOLE BRISKET

Brisket Point

A rich, flavorful portion of the whole brisket. Best when cooked slowly at low temperatures - smoked or braised.

Also known as:

Second Cut

Cooking methods:

BraiseSmoke

BRISKET POINT