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Discover Chuck Cuts

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Flat Iron

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.

Also known as:

Top Blade Steak, Top Blade Filet, Shoulder Top Blade Steak

Cooking methods:

GrillStir Fry and Saute

FALT IRON

Top Blade Steak

This well-marbled steak is juicy with excellent beef flavor. Similar to the flat iron, but the connective tissue has not been removed.

Also known as:

Butler Steak, Book Steak,Beef Shoulder Top Blade Steak,Top Boneless Chuck Steak, Breakfast Steak, Specer Steak, Oyster Steak

Cooking methods:

GrillStir Fry and SauteBroil

TOP BLADE

Chuck Roast

This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.

Also known as:

Chuck Roll Roast, Chuck Eye Roast, Chuck Pot Roast

Cooking methods:

Braise Slow Cooker

CHUCK ROAST

Chuck Arm Roast

Robust beef flavor, moist and extremely tender when braised for pot roast. May also be roasted in oven and sliced thin.

Also known as:

Chuck Arm, Arm Roast, Cross Cut Arm Roast, Clod Roast, Clod Heart Roast, English Roast, Chuck Shoulder Roast

Cooking methods:

Roast Braise

CHUCK ARM ROAST

Mock Tender Steak

Lean and economical. Marinate overnight before grilling; best sliced thin.

Also known as:

Chuck Tender Steak, Scotch Tender Steak

Cooking methods:

Braise

MOCK TENDER STEAK

Mock Tender

Lean, economical roast; best sliced thin.

Also known as:

Chuck Tender, Shoulder Roast, Scotch Tender

Cooking methods:

Roast Braise

MOCK TENDER

Clod Heart

Best when braised and boasts robust beef flavor. May also be roasted in oven and thinly sliced.

Also known as:

Arm Roast, Shoulder Roast, Cross Rib Roast, Shoulder Center Roast, Clod Roast, Clod Heart Roast, English Roast, Shoulder Pot Roast, Casino Roast (Seemed)

Cooking methods:

Roast Braise Instant Pot Slow Cooker

CLOD HEART

Ranch Steak

Economical and versatile, this lean cut is best when marinated before grilling.

Also known as:

Shoulder Center Steak, Arm Steak, Pub Steak, Pub Ranch Steak, Rancho Steak, Chuck Casino Steak, Clod Steak

Cooking methods:

Stir Fry and Saute

RANCH STEAK

Petite Tender

One of the most tender cuts, it's lean yet juicy and versatile. Economical and robust in flavor, it may be cut into medallions before or after cooking.

Also known as:

Shoulder Tender, Bistro Tender, Shoulder Petite Tender Roast, Petite Chuck Tender Roast, Teres Major, Petite Chuck Shoulder Tender

Cooking methods:

Grill Roast Stir Fry and Saute

PETITE TENDER

Shoulder Tender Medallions

One of the most tender beef cuts. Lean, juicy and versatile, with excellent flavor.

Also known as:

Shoulder Tender Medallions, Shoulder Medallions, Petite Shoulder Tender Medallions, Teres Major Medallions

Cooking methods:

Grill Stir Fry and Saute

SHOULDER TENDER MEDALLIONS

English Roast

Best when braised and boasts robust beef flavor. May also be roasted in the oven and thinly sliced.

Also known as:

Arm Roast, Shoulder Roast, Cross Rib Roast, Shoulder Center Roast, Clod Roast, Clod Heart Roast, Shoulder Pot Roast, Shoulder Clod Roast

Cooking methods:

Roast Braise

CROSS RIB ROAST, ENGLISH ROAST

Sierra Steak

This lean, versatile steak is best when marinated before grilling and should be sliced thin against the grain.

Also known as:

Sierra Cut

Cooking methods:

Braise

SIERRA STEAK

Denver Steak

Very juicy and well-marbled with a rich, beefy taste. May be marinated for additional flavor.

Also known as:

Underblade Steak, Chuck Denver, Denver Cut

Cooking methods:

Grill Stir Fry and Saute

DENVER STEAK

Boneless Country-style Ribs

Juicy and flavorful; becomes extremely tender when cooked slowly at a low temperature.

Also known as:

Bistro Braising Strips, Country-style Short Ribs, Boneless Country-Style Ribs, Country Style Chuck Ribs

Cooking methods:

Braise

BONELESS COUNTRY STYLE RIBS

Bone-in Chuck Short Ribs

Very flavorful, moist and tender when braised; available bone-in and boneless.

Also known as:

Chuck Ribs, Short Ribs, 4-Bone Short Ribs, English-cut Short Ribs

Cooking methods:

Braise

BONE-IN CHUCK SHORT RIBS

Chuck Eye Steak

Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling.

Also known as:

Delmonico Steak, Chuck Delmonico, Poor Man's Ribeye

Cooking methods:

Grill Stir Fry and Saute

CHUCK EYE STEAK

Chuck Eye Roast

This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.

Also known as:

Pot Roast, Chuck Roll Roast, Chuck Eye Roll

Cooking methods:

Braise Instant Pot Smoke

CHUCK EYE ROAST