Falmouth: 8am - 6pm, Open Monday - Saturday, Closed Sunday. 231-826-3333
Reed City: 7am - 7pm, Open Monday - Saturday, Closed Sunday. 231-791-7777
Reed City Clothing: 9am - 6pm, Open Monday - Saturday, Closed Sunday. 231-791-7777
Evart: 7am - 8pm, Open Monday - Saturday, Closed Sunday. 231-734-5515
Holiday Hours:
December 24, Closing 3:00pm
December 25, All Stores Closed
December 31, Closing 3:00pm
January 1, All Stores Closed
Click on a tile for cut details
Back Ribs
Back ribs are flavorful, and great when cooked on the grill.
Also known as:
Ribs, Beef Back Ribs
Cooking methods:
Grill Braise Smoke
Back ribs
Chef-cut Ribeye
Typically prepared with the bone in. Fat is removed and the cut is tied; also prepared boneless.
Also known as:
Chef-Cut Ribeye
chef cut ribeye
Cowboy Steak
Rich, juicy and very flavorful, with generous marbling throughout. A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone.
Also known as:
Bone-in Ribeye, Cote de Boeuf, Rib Steak Bone-in
Cooking methods:
Grill Stir Fry and Saute
cowboy steak
Rib Filet
Boneless ribeye steak with the cap removed. Rich, beefy flavor and generous marbling.
Also known as:
Filet of Rib, Ribeye Filet, Rib Fillet
Cooking methods:
Grill Stir Fry and Saute
filet of rib
Prime Rib
Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout.
Also known as:
Ribeye Roast
Cooking methods:
Roast
primrib ribeye roast
Ribeye Roast
A rib roast without the bones. Rich, beefy flavor; juicy and tender with generous marbling throughout.
Also known as:
Ribeye Roast, Rib Roast, Boneless Prime Rib, Boneless Ribeye, Lip On, Boneless Ribeye Roll
Cooking methods:
Roast
ribeye roast
Ribeye
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.
Also known as:
Delmonico Steak, Filet of Ribeye, Boneless Ribeye
Cooking methods:
GrillStir Fry and SauteSous Vide
ribeye steak delmonico
Rib Steak
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
Also known as:
Top Blade Steak, Top Blade Filet, Shoulder Top Blade Steak
Cooking methods:
Grill Stir Fry and Saute
rib steak
Short Ribs
Short ribs are flavorful, and great when cooked on the grill.
Also known as:
Ribs, Beef Back Ribs
Cooking methods:
Grill Braise Smoke