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Round
Bottom Round London Broil
This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Slice thin to maximize tenderness.
Also known as:
Bottom Round Steak, Western Griller
bottom round london broil
Bottom Round Roast
Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.
Also known as:
Bottom Round Oven Roast
Cooking methods:
Roast Braise Instant Pot Slow Cooker
bottom round roast
Bottom Round Steak
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
Also known as:
Top Blade Steak, Top Blade Filet, Shoulder Top Blade Steak
Cooking methods:
Grill Stir Fry and Saute
bottom round steak
Butterfly Top Round Steak
An econmical and full-flavored cut. Best when marinated and sliced thinly against the grain
Also known as:
London Broil, Top Round Steak, Top Round London Broil
butterfly top round steak
Eye of Round Roast
Very lean and economical. Best when cooked to medium rare and sliced thin against the grain.
Also known as:
Eye of Round Roast
Cooking methods:
Roast
eye of round roast
Eye of Round Steak
A lean and economical cut. Best when marinated and cooked to medium rare.
Also known as:
Round Steak
Cooking methods:
Stir Fry and Saute
eye of round steak
Top Round London Broil
An economical and full-flavored cut. Best when marinated and sliced thinly against the grain.
Also known as:
London Broil, Top Round Steak
Cooking methods:
Broil
top round london Broil
Top Round Roast
Economical, moderately tender and full-flavored. Slice thin against the grain.
Also known as:
Top Round Pot Roast
Cooking methods:
Roast Braise Instant Pot Slow Cooker
top round roast
Top Round Steak
An economical and full-flavored cut. Best when marinated and sliced thinly against the grain
Also known as:
London Broil, Top Round London Broil
Cooking methods:
Instant Pot Slow Cooker