Falmouth: 8am - 6pm, Open Monday - Saturday, Closed Sunday. 231-826-3333
Reed City: 7am - 7pm, Open Monday - Saturday, Closed Sunday. 231-791-7777
Reed City Clothing: 9am - 6pm, Open Monday - Saturday, Closed Sunday. 231-791-7777
Evart: 7am - 8pm, Open Monday - Saturday, Closed Sunday. 231-734-5515
Beef Processing
Perfect Cuts for Grilling Season – Brats, Steaks, and Premium Meat for Sale
Ebels Whole Beef Pricing
Please call for market price 231-826-3333
Choose from a Whole, Half or Quarter Beef to fill your freezer.
½ Beef Average Weight 400-450 lbs.
¼ Beef Average Weight 200-225 lbs.
No additional processing charges when you choose Ebels!
Deposit Required to start your order. ($800 whole, $400 half, $200 quarter)
Please note, it may take up to 4 weeks for your beef to be processed.
Once your order is placed, no additional changes can be made.
Call now to order 231-826-3333, then press 1
GROUND
BEEF
Ebels famous ground beef is mixed 80/20 and packed into 1lb rolls.
FRESH
BEEF
You choose how you want your fresh meats packaged for your family size.
COOKED
BEEF
Enjoy delicious meals all year long when you choose Ebels for Beef Processing.
Discover Cuts by Primal.
Click on a primal tile to see varieties of cuts.
CHUCK
BRISKET
SHANK
RIB
PLATE
SHORT LOIN
FLANK
SIRLION
RUMP
ROUND
EBELS BEEF PROCESSING: FREQUENTLY ASKED QUESTIONS:
A: On average, half beef is 400-450lbs hanging weight, quarter beef average 200-225lbs.
A: There is no set cost. How do you want to enjoy it? Beef roasts and steaks are popular and so is the burger. Final cost varies on the size of the beef.
A: Our pricing includes all processing and packaging. You choose how thick you want your meat sliced, and how many pieces per package when you order.
A: Our fill your freezer beef processing is always going, now is a great time to call!
A: Yes, but market prices may go up at any time.
A: We will call you when it’s ready to be picked up. Processing can take up to 4-6 weeks. You have at least a week to pay and pick it up.
A: A deposit gets your order started. It's $800 for a whole, $400 for a 1/2, and $200 for a 1/4 beef. When you pick up your order, the deposit will go towards your final bill.
A: Yes, you can.
A: No additional charge.
A: Processing, and our freezer facilities are in Falmouth. An additional $10 charge will be added if you wish to pick up your order in Reed City. At this time, we can't deliver to Evart.
A: We're ready for you! Please call our great team and they will walk you through everything you need to know. Call 231-826-3333 then press 1.