Ebels General Store Meat Processing

PORK PROCESSING

2024 DEER PROCESSING

BEEF PROCESSING

Ebels Whole Hog Processing

Whole Hog $1.89/lb. Hanging Weight

(average 200-240 lbs.)

Half Hog $2.09/lb. Hanging Weight

(average 100-120 lbs.)

Smoked meats additional $1.39/lb.

No additional processing charges when you choose Ebels!

Deposit Required to start your order. ($100 whole, $50 half)

FREQUENTLY ASKED QUESTIONS:

A: On average, a whole hog is 200-240lbs hanging weight. Half hog is 100-120lbs hanging weight.

A: There is no set cost. How do you want to enjoy it? Smoked meats are an additional $1.39/lb. We can smoke chops, hams, hocks, bacon and more! YUM!

A: Our pricing for this sale includes all processing and packaging. You choose how thick you want your meat, and how many pieces per package when you order.

A: Our Whole Hog Sale typically lasts a couple months. Pricing subject to change based on market pricing but we process hogs all year long.

A: Market prices may go up, so order now. Processing can take up to 4-6 weeks.

A: We will call you when it’s ready to be picked up. You have at least a week to pay and pick it up.

A: A deposit gets your order started. It's $100 for a whole hog, and $50 for a 1/2. When you pick up your order, the deposit will go towards your final bill.

A: Yes, you can.

A: If you are going to separate the cuts yourself, you'll get the $1.89/lb rate. If you both want to choose different cuts and packaging, you'll both have to order the $2.09/lb rate for a half hog.

A: Processing, and our freezer facilities are in Falmouth. Please plan to pick up in Falmouth. An additional $10 charge will be added if you wish to pick up your order in Reed City. At this time, we can't deliver to Evart.

A: We're ready for you! Please call our great team and they will walk you through everything you need to know. Call 231-826-3333, then press 1.

Ebels Meat Processing

Locally Sourced Meat

At Ebels, we pride ourselves on offering the finest locally sourced meat. Our beef and pork come from right here in Michigan, ensuring top quality before they reach our USDA inspected harvesting facility. We are committed to providing your family with the best meat available.

Current Pricing

(Effective 1/13/25)

Whole Hog: $1.89/lb hanging weight
Half Hog: $2.09/lb hanging weight
Beef: $3.99/lb hanging weight

Prices are subject to change based on market conditions.

USDA Inspected

Our Falmouth facility is a federally inspected USDA processing plant. Daily inspections ensure humane handling of livestock. Built in 2003-2004, our facility features a state-of-the-art cooling system to maintain consistent temperatures.

Years of Experience

Family-owned and operated, Ebels Meat Processing boasts over 200 years of combined experience among our meat cutters. Our family is actively involved in operations, ensuring your steaks and roasts are trimmed and cut to perfection.

Freshness Guaranteed

We use advanced vacuum sealing technology to extend the shelf life of our products, preserving freshness for up to two years. We process beef, pork, deer, lamb, bison, and elk at our Falmouth facility.

Deer Processing

For the 2024 season, standard deer processing is priced at $139. With over 40 years of experience, we guarantee you receive your own fresh cuts back. Note that smoked meats take additional time. Prompt pick-up is appreciated once your order is complete. Our advanced packaging ensures a fresher product and reduces waste.

Bear Processing

Bear processing is based on weight:

Small (up to 150 lbs): $150
Medium (151-250 lbs): $250
Large (251 lbs and up): $350

Additional skinning/cape fee: $75. Bagged and frozen.

For smoked bear meat, refer to our deer pricing. Ensure your bear is full of ice if dropped off after hours or on weekends.

Smoked Meats

We offer custom fresh cuts and can process your meat into sausages, snack sticks, and jerky. Smoked meats are $1.39/lb extra, and available at Little Town Jerky, with USDA inspection on the cooking side of our facility.

For Local Farmers

If you raise your own beef, hogs, lambs, goats, or sheep, contact us to schedule a drop-off. Our USDA inspection allows you to legally resell your products at retail. For any processing questions, please call 231-826-3333 and press 1.

Ebels Beef Processing

Half Beef $3.99/lb. Hanging Weight

(average 400-450 lbs.)

Quarter Beef $3.99/lb. Hanging Weight

(average 200-225 lbs.)

Smoked meats additional $1.39/lb.

No additional processing charges when you choose Ebels!

Deposit Required to start your order. ($200 half, $100 quarter)

FREQUENTLY ASKED QUESTIONS:

A: On average, half beef is 400-450lbs hanging weight, quarter beef average 200-225lbs.

A: There is no set cost. How do you want to enjoy it? Beef roasts and steaks are popular and so is the burger. Final cost varies on the size of the beef.

A: Our pricing includes all processing and packaging. You choose how thick you want your meat sliced, and how many pieces per package when you order.

A: Our fill your freezer beef processing is always going, now is a great time to call!

A: Yes, but market prices may go up at any time.

A: We will call you when it’s ready to be picked up. Processing can take up to 4-6 weeks. You have at least a week to pay and pick it up.

A: A deposit gets your order started. It's $400 for a 1/2 beef, and $200 for a 1/4 beef. When you pick up your order, the deposit will go towards your final bill.

A: Yes, you can.

A: If you are going to separate the cuts with your family, you'll get the $3.99/lb rate. If you both want to choose different cuts and packaging, there will be an additional charge for us to package into separate orders.

A: Processing, and our freezer facilities are in Falmouth. An additional $10 charge will be added if you wish to pick up your order in Reed City. At this time, we can't deliver to Evart.

A: We're ready for you! Please call our great team and they will walk you through everything you need to know. Call 231-826-3333 then press 1.

EBELS DEER PROCESSING: FREQUENTLY ASKED QUESTIONS:

A: YES! You always get your own fresh cuts of your deer back. Your instruction sheet for cutting your meat, and your tags stay with your deer to ensure you are getting your venison back.

A: For Polish Sausage, Smoked Brats, Cooked Brats or Skinless Hot Dogs, we use 10lbs of your venison and 10lbs of pork. You get 20lbs back. We mix and season your order in small batches with other customers.

A: For each 2lb roll of Summer Sausage, we will use 5lbs of your Venison and 5lbs of Pork. You'll get 5 rolls of 2lbs summer sausage back. We mix and season your order in small batches with other customers.

A: We use 10lbs of your Venison and 10lbs of Pork. You get 20lbs of breakfast sausage back. We mix and season your order in small batches with other customers.

A: We use 10lbs of Venison and 2lbs of beef fat to make your snack sticks. We mix and season your order in small batches with other customers.

A: We need 5lbs of your Venison for each flavor of jerky you want. We mix and season your order in small batches with other customers.

A: Yes, we can package or grind your fresh meats for a charge. Please see the 2024 Processing guide. Note the minimum weights of your venison needed if you want us to process smoked meat products.

A: We process deer in the order they were received. Smoked meats like summer sausage or jerky take additional processing time. For rush orders, a fee will be charged.

A: We will call you when your order is done, and ready to be picked up. All meat will be frozen. We appreciate when you pick up within a week, so we can make room in our freezers for additional deer processing orders that come in through the season.

A: Deer Processing is available in our Falmouth and Reed City locations. If you drop off your deer in Falmouth, and want to pick it up in Reed City an additional fee may be added to your bill. At this time, we can't deliver to Evart.

A: We're ready for you! Please drop off your deer during regular business hours, Monday - Saturday 8am to 6pm in Falmouth. Monday - Saturday 7am to 7pm in Reed City. CLOSED SUNDAY. There is an afterhours drop off area in Falmouth only. Please follow the signs and instructions when dropping off after hours. Call with any questions 231-826-3333 during business hours.